Food Packaging Regulations
Rules and Regulations
Municipal Code Chapter 8.68 requires all restaurants and food vendors operating in the City to utilize compostable, biodegradable, or recyclable options for disposable food packaging and food ware. Straws and utensils shall only be provided upon request.
The City prohibits the use of polystyrene (labeled as no. 6 plastic). Black plastic is not recyclable in Monterey County.
These rules apply to restaurants, grocery stores, delis, farmers’ markets, food trucks, special events, and any other business or event where prepared food is sold for carryout or packaged for convenience.
Compostable or Biodegradable
Small disposable food packaging products must be switched to compostable or biodegradable alternatives. These include:
- Disposable utensils
- Hot beverage cups and lids
- Plastic straws and stirrers
We encourage our businesses to also use certified compostable food packaging for all their food packaging needs. For a list of products that carry this certification, please visit BPI’s website (www.bpiworld.org).
PLEASE TALK TO YOUR SUPPLIERS as many local food service suppliers have products that meet these requirements. You can refer to our compiled list of suppliers within the Monterey Bay Area.
Monterey Bay Area Food Packaging Suppliers
All restaurants and food vendors will need their suppliers to complete and maintain the Environmentally-Acceptable Food Packaging and Food Service Ware Statement to certify compliance with the City’s requirements.
Organics/Food Waste Collection
All businesses, multi-family housing, and residents are required to comply with SB-1383 organics collection services. If you produce no or a very small amount of organic waste, you can apply for an organics collection waiver. Email environmentalprograms@ci.carmel.ca.us to get started.