Spotlight on: The Nutrition Source
Now that we’re spending so much more time at home, many of us are cooking more than ever before, whether it’s the expansion of an enjoyable hobby or the first steps into unknown territory.
So how do we figure out what to cook and how to make it tasty and healthy? Start with the basics: The Nutrition Source from Harvard’s School of Public Health has answers for all your questions about healthy vs unhealthy carbohydrates, what it means to eat sustainably, and how sodium can affect your health, along with tasty recipes to try at home.
Want more recipes? Take a look at one of these:
- The Anti-Anxiety Cookbook by Jennifer Browne
- Make It Easy Cookbook by by Jane Lovett
- Quarantine Cooking from All Recipes
- 13 Easy Recipes We’re Cooking in Quarantine
And to get a better idea of what balanced eating looks like, take a look at the Eating Healthy Plate: